Pohe

Ingredients:

2 cup Thick Pohe ,

1 large Onion,

chopped 1 Potato cubed into 1 inch cubes,

2 Green chilies,

5-6 curry leaves,

1 teaspoon Lemon juice

2-3 teaspoon Sugar

Salt to taste,

green peas,

1 tbsp oil

1 teaspoons Mustard seeds,1/2 teaspoon Asafoetida

2 teaspoons Turmeric powder

Water 1/4th cup

To GarnishFreshly grated coconut,Coriander leaves chopped finely,Lemon juice

METHOD:
Wash Pohe and rinse well until the water runs clear. Drain all the water and keep aside for 10 to 15 minutes.
Heat oil in a pan. Add mustard seeds. When they splutter, add asafoetida, turmeric powder, curry leaves,chopped onion, potato and green chilies. When potatoes are almost cooked add the sugar, salt, Mix well. Now add the soaked pohe. green peas,Mix well,add lemon juice,
Cover and cook for about 5 minutes on medium heat. Remove the lid, stir and again allow it to cook for 2 minutes. Garnish with freshly grated coconut and coriander leaves. Enjoy !