Ingredients:
1 cup Saboot (whole) masoor Dal,1 large onion - half onion chopped and the other half finely sliced,2 tomatoes, chopped4-5 cloves garlic, ,1/2 ginger,1 tsp cumin seeds,2 green chillies,coriander powder,Gram masala ,turmaric and red chilli powder,Salt to taste,Oil,Chopped coriander leaves to garnish.
Method:
Soak whole masoor dal for 4-5 hours,Heat the oil and add the onion, ginger paste, garlic and fry them till they become transparent .Then add the tomatoes and fry them till they start losing their moisture and become soft.Now Add salt, coriander powder and chilli powder turmaric,gram masala.Stir and cook for few more minutes,now add dal and finaly put some water,and Pressure cook the dal for 8 to 10 minutes garnish with coriander leaves and serve it with roti or rice.......
1 cup Saboot (whole) masoor Dal,1 large onion - half onion chopped and the other half finely sliced,2 tomatoes, chopped4-5 cloves garlic, ,1/2 ginger,1 tsp cumin seeds,2 green chillies,coriander powder,Gram masala ,turmaric and red chilli powder,Salt to taste,Oil,Chopped coriander leaves to garnish.
Method:
Soak whole masoor dal for 4-5 hours,Heat the oil and add the onion, ginger paste, garlic and fry them till they become transparent .Then add the tomatoes and fry them till they start losing their moisture and become soft.Now Add salt, coriander powder and chilli powder turmaric,gram masala.Stir and cook for few more minutes,now add dal and finaly put some water,and Pressure cook the dal for 8 to 10 minutes garnish with coriander leaves and serve it with roti or rice.......
1 comment:
hi manisha here....
it is so nice blog and thanks for all the recipes. it is very useful for people like me.do post all the recipes u make enjoy
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