Ingredients
1 cup water, COLD (its very important that it's cold!) 1 cup flour 2 teaspoons salt 1/3 cup oil (1/2 may be needed) 1 medium eggplant, peeled and sliced in disks (about 8 pieces) 1 potato, peeled and sliced in disks (about 8 pieces) 1 capcicum, sliced in disks (about 4) 1 sweet potato, peeled and sliced into disks (about 8) pepper powder, 1 egg, bread crumbs.
1 cup water, COLD (its very important that it's cold!) 1 cup flour 2 teaspoons salt 1/3 cup oil (1/2 may be needed) 1 medium eggplant, peeled and sliced in disks (about 8 pieces) 1 potato, peeled and sliced in disks (about 8 pieces) 1 capcicum, sliced in disks (about 4) 1 sweet potato, peeled and sliced into disks (about 8) pepper powder, 1 egg, bread crumbs.
Preparation Method
For Batter Beat an egg in a bowl. Add ice water in the bowl. Be sure to use very cold water. Add flour in the bowl and mix lightly. Be careful not to overmix the batter. put little salt and pepper, Make tempura batter. Heat vegetable oil in a deep pan Lightly dip ingredients in the batter and put some bread crumbs on top of it and immediately fry them until crisp. It takes longer to fry vegetables than to fry seafood. u can make tempura veg and non veg also ,make as u like ...and enjoy
Preperation Time
15-30 mins
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