Ingredients
For The Masala
2 tsps turmeric powder
2 tsps coriander powder
1 tsp chilli powder
1 tsp gram masala powder
salt to taste
2 tbsp coconut paste,
2 tbsp coconut paste,
For The Sabzi
500 g baby onions and 1 potato,
1 tbsp ginger-garlic paste
1 tsp cumin seeds
2-3 tbsps oil
Method
Mix all the ingredients for the masala with 1/4 cup water and set aside. Heat oil in a pan. Add the cumin seeds and fry until they crackle,Stir in the ginger-garlic paste and cook for a minute. Add the masalas and onions and potato stir well till all onions are coated well with the masala.coconut paste,
Add about 1/2 cup of water and simmer gently on low, uncovered till the onions become tender and most of the water dries up. toss well and remove from heat. Stand, covered for a few minutes before serving.
garnished with fresh coriander leaves as a starter or main with roti.
500 g baby onions and 1 potato,
1 tbsp ginger-garlic paste
1 tsp cumin seeds
2-3 tbsps oil
Method
Mix all the ingredients for the masala with 1/4 cup water and set aside. Heat oil in a pan. Add the cumin seeds and fry until they crackle,Stir in the ginger-garlic paste and cook for a minute. Add the masalas and onions and potato stir well till all onions are coated well with the masala.coconut paste,
Add about 1/2 cup of water and simmer gently on low, uncovered till the onions become tender and most of the water dries up. toss well and remove from heat. Stand, covered for a few minutes before serving.
garnished with fresh coriander leaves as a starter or main with roti.
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