December 26, 2007

sev puri


Ingredients:
10 - Flat Puris (crisp),1 cup Fine Sev ,1/2 cup chopped Onion ,1/2 cup Curd ,3 tblsp Tamarind Chutney,3 tblsp Coriander Leaves ) Chutney,1/2 cup boiled Potato , 1 chopped tomato ,1 tblsp Chaat Masala ,1/2 tsp Red chili pepper ,1/2 tsp Cumin Seed
How to make sev puri:
Arrange the puris on a plate make a hole in each puri in the centre.
Fill with a few chopped boiled potato cubes.
Add about 1/4 tsp of tamarind and green chutneys in each.
Sprinkle cumin powder, salt, red chilli powder.
Sprinkle finely chopped onionsand tomato.
Then generously sprinkle sev all over the puris.
Garnish with finely chopped coriander.

No comments: