Dhokla

Ingredients
1 cup: Besan
½ cup: Sour curd
½ tsp: Ginger paste
½ tsp: Green chilli paste
½ tsp: Turmeric powder
1 tsp: Sugar
1 tsp: soda

1 tsp: Salt
1 tbsp: Oil
½ cup: Water
For Tadka
½ tsp: mustard seeds

4-5 : Curry leaves
2-3 :Green chillies-slit
1 tbsp: Oil

Method
Mix besan, ginger paste, chilli paste, salt, turmeric, sugar and oil and beat in the curd. Beat till smooth. Add water and mix well again Add fruit salt, stir gently. keep it for 15-20 min.
and pour immediately into the greased tin and place in the steamer or (u can use cooker also put little water and keep the container ).
Place a thin cloth between the lid and the steamer and close tight. Steam for 20 minutes.
Remove tin from the steamer and keep aside.
Heat oil for the tadka, add mustard seeds, curry leaves and green chillies. u can add onion also if u want...
Sauté till slightly colored, Cut the dhokla into desired sized pieces and pour the tadka over. garnish with coriander and coconut .