November 27, 2007

Cauliflower Curry(RAHUL SPECIAL)


Ingredients:
1 cup of cauliflower florets
2potatos cut into small
green peas,
1 ½ onion finely chopped
2 green chillies
1 ½ tomato finely chopped
2tsp coriander leaves
Spice Powder: 1 tsp of Red chili powder and Coriander powder.½ tsp of turmeric and cumin powder.
Grind: 1 tsp poppy seeds and 2 tsp of cashews grind to a fine paste
Grind: 3 pods of Garlic, 2 green chilies and a small piece of ginger grind to a fine paste ,
fry onion and grind it to fine paste,
Salt for taste

Method:
Heat oil in a pan and add the onions paste and sauté till golden brown.
Add ginger, garlic, green chili paste and sauté them. Add the chopped tomatoes and sauté for 2 minutes. Add all the spice powders red chili powders, coriander powder, turmeric a, cumin powder, salt and cook till the tomatoes absorbs the flavor.
Now add the cauliflower florets and potatos ,green peas sauté them well turning all sides to coat the masala and cook them covered for 2 minutes.
Add the cashew poppy seed paste and ½ cup of water. Cook them covered for 5-6 minutes.
Garnish with coriander leaves and serve hot.
This was the rahul special curry made for me on my birthday...... it was very tasty.........hmmmmm.

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