white beans

Ingredients:

2 cups white beans soaked overnight,

4 cups water, 2 medium onions finely chopped,

2 bay leaves, 1 tablespoon each of finely chopped ginger and garlic ,½ teaspoons of asafoetida and turmeric powders, 1 teaspoon cumin seeds, 2 teaspoon red chilli powder, 2 big tomatoes finely chopped, 1 teaspoon each of gram masala and cumin powders ,2 tablespoon coriander powder ,3 tablespoons oil,little jaggery, salt to taste finely chopped coriander leaves for garnishing

Method:
Drain the soaked white beans and wash them well. in a pressure cooker (for speedy cooking).
Heat the oil in a pressure cooker on medium level and crackle the cumin seeds. Add the bay leaves , asafoetida and chopped ginger-garlic. Fry briefly. Add the chopped onion and fry till they are golden brown. Add all the spice powders . Add the chopped tomatoes. Fry till the oil separates. add jaggery, add little water, Add the white beans , sprinkle salt, mix well and pressure cook on medium level for about 15 minutes.
garnish with finely chopped coriander leaves.

u can searve it with rice or roti.... or u can have it like that with chopped onion tomato and coriander and sprinkle some chaat masala on top of it..... and enjoy like chaat.