Hariyali kabab

Ingredients:
1 bunch - spinach2 - medium sized potatoes2 tbsp - chat masala1 to 2 - green chillies3 to 4 tbsp - chopped coriander (cilantro)1/2 cup - green peas4 to 5 tbsp - breadcrumbs- salt

Method:
Clean, Cut and boil spinach, green chillies, coriander and green peas for 10 minutes.
Strain this combination and keep aside.
Pressure cook potatoes for 3 whistles.
Mash the potatoes, spinach and green peas together.(Do not add water).
Add salt and chaat masala to step 3 and mix well.
Make tiny balls of the mix and flatten it in the palm of your hand.
Coat these balls with breadcrumbs and shallow fry in oil (medium heat) for 5 mins on each side.
Garnish with lemon rinds and onions.
Serve with ketchup or green chutney or with tomato chutney.