November 15, 2007

Capsicum with Besan



Ingredients:
3 or 4 - green bell peppers or capsicums1 - small onion1 - tomato, cut them all into pieces3 tbsp - besanginger, fine choppedgarlic, fine choppedchilli powdertarmaric powdercoriander powdermustard seedsjeeraoil as requiredsalt to taste


Method:
In a pan, add one teaspoon of oil, when it is hot, add jeera (cumin) and mustard seeds.
When they start to dance, add the cut onion, ginger and garlic pieces and saute them.
Add tomato and capsicum, and if needed but little water so that the capsicum is cooked.
Add turmeric, red chill powder, coriender powder and salt.
Close it and let it cook for some time,
When the capsicum is cooked, add besan to it and mix it properly again close and let it cook for 2-3 mins.
Now the capsicum with besan is ready.
You can have this with roti or with rice also...enjoy!!!!!!!

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