Soybean Salad

Ingredients:
250 gm - fusilli200 gm - green beans, cut in small pieces300 gm - canned soybeans1 - avocado, cut in small squares1 - red bell pepper, seeded, chopped2 tsp - curry powder6 tbsp - mayonnaise6 tbsp - soy yoghurt1 tbsp - vinegar

Method:
Boil the fusilli (pasta)in water according to instructions on package. Drain and cool.
Boil the green beans for about 6 minutes in water. Drain and cool.
To make the curry dressing mix the yoghurt, mayonnaise and curry powder.
Add curry dressing to beans and fusilli and toss gentle.
Bring to taste with salt and pepper.
Serve the soybean salad cold.