kothimbir Vadi

Ingredients:
2 cups - packed cilantro leaves, chopped fine1 cup - chickpea flour/besan1 tbsp - rice flour1/4 cup - grated coconut4 - green chillies, minced fine2 tsp - lemon juice1 tsp - ginger-garlic paste1 tsp - sesame seeds1 tsp - poppy seeds1 tsp - turmeric1 tsp - garam masala1 tsp - sugar1 pinch - asafoetidaoil for fryingsalt to taste

Method:
Mix all ingredients together in a bowl, except for the oil like cilantro,cocount, green chillies, ginger garlic paste, sesame seeds, poppy seeds, lemon juice, turmeric, asafoetida, garam masala, sugar and salt, mix it properly.
Add fry this for some time with less oil in a pan.
In a bowl take besan and rice flour, put little bit of salt and chill powder and water and make a dough, keep it aside.
Make small balls of thet dough and make small chapati of it,
Pour that mixture on it what we made.
Fould that chapati, in such a way that the mixture dont come out of it.
Heat a oil in a pan and deep fry it, it golden brown,
Take it out and cut it into small slices.
Now the Kothimbir Vadi is ready,