Cabbage and Onion Pakoda

Ingredients:
1 cup chopped Cabbage
3/4 cup chopped Onion
1 cup tempura flour
OR Besan flour
and with besan, Rice Flour
3 Green Chillies chopped finely
1 teaspoon chopped Ginger
Salt to taste
1 teaspoon Red Chilli Powder
1/2 handful of Curry Leaves
Oil to fry

Method:

1. Mix all the above ingredients. Add water, just necessary to bind these. (If you add excess water the pakodas will not be crispier)
2. Drop these in small quantities in the oil kept in a kadai over medium flame. Fry to golden brown.
3. Drain on paper towel and then serve. Cabbage pakoda are crispier than the regular ones.