Vegetable Burger

Ingredients:
4 small sized Burger Rolls.
1 medium sized Cucumber, sliced
2 Salad Tomato, sliced,1 onion sliced
1 tbsp of Jalapeno Pepper, chopped finely
4 Cheese Sliced
4 leaves of Lettuce,
tomato ketchup.

For The Cutlet
100 gm onion chopped
100 gm Peas, boiled
150 gm Potatoes, boiled, peeled, mashed
1 Lemon
4 Green Chilli, finely chopped
1/2 tsp Pepper powder
2 tbsp All Purpose Flour
4 tbsp Bread Crumbs
Oil
Salt

Method

For the veg cutlet:

1. Mix onion, peas, green chilli, potatoes with salt, pepper powder, lemon juice. Mix well divide into balls.
2. Sprinkle all-purpose flour to the balls and flatten the balls with your palm in form of cutlets. Roll them in bread crumbs and Fry them from both slides, till they look brown in color.

To decorate the Burger:

1. Apply tomato ketchup to burger rolls
   
2. On the bottom burger roll: Apply cheese slice, Place 1 leaf of lettuce, then Place cucumber slice, tomato slice, onion slice,the cutlet, again cucumber and tomato, few jalapeno pepper and lastly the lettuce leaf. Before Placing the top roll and fix with tooth pick.
3. Repeat the same procedure for the rest 3-burger rolls and serve with tomato ketchup.

The effort is Worth.....Enjoy!!!