Cabbage kabab

Ingredients.

100 gm gram daal,

1 onion fine chopped,

2 garlic,

ginger fine chopped,

gram masala powder,

salt,

chopped green chillies,

red chilli powder,

150 gm fine chopped cabbage,

coriander leaves,

oil..

Method.

Soute chopped cabbage in small amount of oil till soft...pressure cook the gram daal, garam masala,salt,red chilli powder,garlic,ginger and little onion with small amount of water...mashed all the ingredients together with souted cabbage, now add chopped onion, green chillis and ginger.... and coriander, mix it properly,make small balls or give kabab shape to it and then fry it in small amount of oil on tawa ..u can enjoy kabab with tomato sauce,