Dum aalu ( potato)

Ingredients:

10-12 baby potatoes

1 cup yogurt/curd

1/2 cup chopped onion

1 tomato

1 bay leaf

1 cardamom

1 tea spn besan(gram flour) (optional)

2 cloves1/2 tea spn chilli powder

1/2 tea spn cumin powder

1/2 tea spn garam masala

1/2 tea spn ginger-garlic paste

Oil and salt

Method:
With the skin of potatoes prick them with a fork. Heat 1 tea spn oil and fry them with salt till they get a slight brownish color. Take them out.
Heat remaining oil and add bay leaf, cloves and cardamom. Add onion and ginger garlic paste. tomatosFry till onions turn slightly brownish. Mix yogurt/curd with besan, chili powder, cumin powder and garam masala. Add this to onion mixture, add potatoes and salt(if desired). Cook till the potatoes are done.
Serve hot with rice or roti.