साबुदाना khichdi

1 cup sabudana (drained in water for atleast three hours),

1 potato,4 green chillies,

1 tea spoon Jeera,

2 table Spoon ghee,

2-3 table spoon Roasted groundnuts powder, Sugar 1 tea spoon, and salt for taste।

Preparation:
Heat Ghee in a deep pan(kadhai)
Add Jeera into the heated ghee.
Add Potato cut into small square shape.
Add Green chillies finally chopped.
Saute the potatos cook for 5 mins and turn soft.
Then add the Sabudana mixed with the Groundnut powder, Salt and Sugar (for taste).
Let it fry for 5 to 8 mins. keep stirring.
You can add Lemon Juice 1 tea spoon for taste. The hot Sabudana Khichadi is ready to serve.

Tips :

(1) While draining the Sabudana make sure that theres no water remained. you can sprinkle some water after draining.
(2) Groundnut powder should not be very soft.