Dal makhni

Ingredients:
Black grams 1 cup
Bengal grams 1/2 cup
Kidney beans 1/2 cup
Butter 20g

Tomato 1/2

Onion 1/2

Ginger&Garlic(chopped) 1tsp

2 red chillies,

curry powder 1tsp

Cumin seeds few

Garam masala powder a pinch and Garam masala (whole) (a cardamom pod,a petal of star anise,a tiny piece of cinnamon & a bayleaf)

Coriander leaves & Fresh cream to garnish

Salt to taste

oil,

Method

Chop onion and tomato finely,Heat a cooker add a tbsp of butter,crackle cumin seeds and add the whole garam masala,Add the onion and saute till it turns brown then add ginger and garlic and add the curry powder and gram masala and the tomatoand red chillies,Cook until tomato is done,Add pre soaked dal(for an 2 hour in water) and cook unti dal is done .add the rest of the butter and salt,Garnish with chopped coriander leaves & cream,Serve hot with roti,naan or rice