Moong vadi sabji

Ingredients: for making moong vadi
Moong – 1 ½ to 2 cups
jeera,salt,green chilles,
Soak the moong dal for 2 hours,then take out the water fully,let the water go off dry it on the cloth for 10 min, then grind moong dal,mix jeera,salt and green chilles, ang grind it to paste see to it that it should not be watery, in a plate put small small vadi, and let it dry for 5-6 days this vadis u can preserve for years, and use whenever u need,

Ingredients for making sabji:

moong vadi 1 cup,

Onion – 1 Large

Garlic ang ginger paste

green chilles
Tomato

Oil

Salt
Cumin Powder – ½ teaspoon
Dhania powder – 2 teaspoons
Red Chilli Powder
Coriander leaves for garnishing

Method:
Chop the Onion and tomatos finely. Sauté the onion in oil. When the Onion turns light brown, add the ginger garlic paste. then add tomatos fry it proberly till oil seprates,Add Salt and stir for a minute. Then, add the Cumin Powder, Dhania Powder and Red Chilli Powder and Stir well. Let it cook for a couple of Minutes. Then, A dd mong vadis and fry it properly add water after some time cook it it the moong vadis cook completely and .A fter it is cooked Garnish with Coriander Leaves. Serve with Chapathis.