Ingredients
Sesame seed : 3 cups
Groundnuts : 1 cup
Sugar or jaggrey : 2 1/2 cup
Grated dry coconut : 1/2 cup
Sesame seed : 3 cups
Groundnuts : 1 cup
Sugar or jaggrey : 2 1/2 cup
Grated dry coconut : 1/2 cup
Method
Roast sesame seeds . Keep it aside.
Roast the groundnuts. Grind the roasted sesame seeds coarsely, but grind the roasted groundnuts finely. Mix them together.
In a thick bottom pan make a thick jaggrey syrup.
Mix the powdered sesame seeds and the groundnuts in the syrup ang coconut. Stir continuously until it no longer sticks to the edge.
Spread the hot mixture on to a greased tray to about quarter inch thickness.
Cut into square or diamond shapes. decorate with penuts or kaju.
Roast sesame seeds . Keep it aside.
Roast the groundnuts. Grind the roasted sesame seeds coarsely, but grind the roasted groundnuts finely. Mix them together.
In a thick bottom pan make a thick jaggrey syrup.
Mix the powdered sesame seeds and the groundnuts in the syrup ang coconut. Stir continuously until it no longer sticks to the edge.
Spread the hot mixture on to a greased tray to about quarter inch thickness.
Cut into square or diamond shapes. decorate with penuts or kaju.
No comments:
Post a Comment