Danyachi Amti (peanut curry)

Ingredients
3/4 cup Roasted Peanut Powder

3- 4 Green Chillies,

Coriander Leaves,

1/2 cup Milk

1-1/2 cups Water

Jaggery - lemon sized piece

Salt to taste
1 tbsp Ghee

1/2 tbsp Jeera Seeds

Method:
Mix together the curds + milk + water.
In a mixie add in the roasted peanut+ green chillies + coriander leaves + half a cup of the curds mixture. Blend to a smooth paste. Mix in with the remaining curd mixture. Season with salt and add the jaggery.
Heat ghee and the jeera. When the jeera crackles add the blended mixture (Make sure that the temperature is not too high as the dahi may curdle). Allow to boil on a very slow fire. Keep stirring every five mins. Bring to a boil. Garnish with coriander leaves and serve hot.
This Amti is generally eaten along with Sabudana Khichadi or with any other items made during a FAST.

साबुदाना khichdi

1 cup sabudana (drained in water for atleast three hours),

1 potato,4 green chillies,

1 tea spoon Jeera,

2 table Spoon ghee,

2-3 table spoon Roasted groundnuts powder, Sugar 1 tea spoon, and salt for taste।

Preparation:
Heat Ghee in a deep pan(kadhai)
Add Jeera into the heated ghee.
Add Potato cut into small square shape.
Add Green chillies finally chopped.
Saute the potatos cook for 5 mins and turn soft.
Then add the Sabudana mixed with the Groundnut powder, Salt and Sugar (for taste).
Let it fry for 5 to 8 mins. keep stirring.
You can add Lemon Juice 1 tea spoon for taste. The hot Sabudana Khichadi is ready to serve.

Tips :

(1) While draining the Sabudana make sure that theres no water remained. you can sprinkle some water after draining.
(2) Groundnut powder should not be very soft.