Gajar ka Halwa

Ingredients:

1 kg carrots
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakesfew
drops orange colour (optional)
1 tbsp ghee

Method
Peel and grate carrots,Put milk and carrots in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or kaju.

Til Burfi

Ingredients
Sesame seed : 3 cups
Groundnuts : 1 cup
Sugar or jaggrey : 2 1/2 cup
Grated dry coconut : 1/2 cup

Method
Roast sesame seeds . Keep it aside.
Roast the groundnuts. Grind the roasted sesame seeds coarsely, but grind the roasted groundnuts finely. Mix them together.
In a thick bottom pan make a thick jaggrey syrup.
Mix the powdered sesame seeds and the groundnuts in the syrup ang coconut. Stir continuously until it no longer sticks to the edge.
Spread the hot mixture on to a greased tray to about quarter inch thickness.
Cut into square or diamond shapes. decorate with penuts or kaju.

RICE BALL KHEER

INGREDIENTS: 1 lit milk, 8 tbsp sugar, cardamoms powder ,dry fruits, rice powder,little ghee, food color and salt,

PREPARATION METHOD:Take milk in a pan and let it boil and reduce it half,put 4 tbsp sugar into the milk, cardamoms powder dry fruit, let it cool,

in another pan take some water, boil it put little salt and ghee, let it melt, once the water is boiled add rice powder and sugar and mix into that water till it becomes thick, cover it and let it cook for 2 min, after that take it out and divide it half. You can add any food colour( for ex. green ,red etc) and make small balls of it ,keep it aside,

In a vessel take little water let it boil, then add that rice balls to it put one at a time so that it will not stick to each other,after some time put the milk mixture that we had made before. Let it boil for some time and then let it cool and keep for some time in a refregirator. and then enjoy.... rice ball kheer