Ingredients:
Rice - 2 small bowlful, Cauliflower - quarter kilo, 3 potato cut in big pieces,Peas - 1 small bowlful,Grated Coconut - Curry Leaves - 5 to 6 ,pieces Dry coconut powder , 1 tbsp Cloves (Lavang) - 4 piecesCardamoms (Ilayachi) - 2 pieces Cinnamon Sticks (Dalchini) - 2 pieces Cumin Seeds (Jeera) - 4 tspDry Red Chillies - 4 to 5 pieces Ginger - 1 inch Garlic - 4 Pieces Cashew Pieces Sugar Coriander Leaves Oil Salt to taste
Recipe:
Wash rice, drain water and keep for half an hour.Heat a small amount of oil.Add to it 4 cloves(Lavang), 2 Cardamoms (Ilayachi), 2 Cinnamon Sticks (Dalchini), 4-5 dry red chillies , little amount of cumin seeds (Jeera) and fry a little. Pound the fried mixture to a dry powder.Heat oil and add to it Curry Leaves (Kadhipatta).Add small chopped cauliflower and peas and potato to it. Fry a little. keep it aside ,fry rice little bit in a oil,Add to the above mixture to rice, powder from step 4 above.Also add to it cashew pieces.Make a paste of 1 inch Ginger and 4 garlic pieces. Add to rice. Add salt to taste, 1 spoon sugar. after the rice is cooked while serving Add grated coconut and coriander leaves on top.
Rice - 2 small bowlful, Cauliflower - quarter kilo, 3 potato cut in big pieces,Peas - 1 small bowlful,Grated Coconut - Curry Leaves - 5 to 6 ,pieces Dry coconut powder , 1 tbsp Cloves (Lavang) - 4 piecesCardamoms (Ilayachi) - 2 pieces Cinnamon Sticks (Dalchini) - 2 pieces Cumin Seeds (Jeera) - 4 tspDry Red Chillies - 4 to 5 pieces Ginger - 1 inch Garlic - 4 Pieces Cashew Pieces Sugar Coriander Leaves Oil Salt to taste
Recipe:
Wash rice, drain water and keep for half an hour.Heat a small amount of oil.Add to it 4 cloves(Lavang), 2 Cardamoms (Ilayachi), 2 Cinnamon Sticks (Dalchini), 4-5 dry red chillies , little amount of cumin seeds (Jeera) and fry a little. Pound the fried mixture to a dry powder.Heat oil and add to it Curry Leaves (Kadhipatta).Add small chopped cauliflower and peas and potato to it. Fry a little. keep it aside ,fry rice little bit in a oil,Add to the above mixture to rice, powder from step 4 above.Also add to it cashew pieces.Make a paste of 1 inch Ginger and 4 garlic pieces. Add to rice. Add salt to taste, 1 spoon sugar. after the rice is cooked while serving Add grated coconut and coriander leaves on top.
2 comments:
kharach khup chan lagato masale bhat.i love it,and i will also try how u said,thanks aapan kuthalahe pulav kela tari masale bhatache chav aapan kadhe he visaru shakat nahe na ga?
kharach aapeksha masale bhatache chav kashalach nahe aapan kitihe chan pulav kela tari masalebhat is the best ,kharach pranita tu tithe rahun sudha he sagala karu shakate khup chan vatala...keep it up,aani aasach chan banavun post kar amhala khup madaat hoil.he he he
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